Steak-A-Bob:
Chunks of Beef Steak served Shish-Kebob Style. |
13.50 |
Bullet
Plate: Ground Beef (3/4 lb.) - with Sauteed Onions, Ortega Chile
Strips and Melted American Cheese |
11.50 |
Mushroom
Plate: Ground Beef (3/4 lb.) - Melted Swiss Cheese, Sauteed
Onions,and Mushrooms |
11.50 |
Top Sirloin Beef Steak |
13.00 |
Spencer Steak: Choice Rib Eye Cut |
14.75 |
Prime
Rib of Beef: 12oz. (Split order charge: $3.50) |
15.75 |
Prime
Rib Zig's Size Cut: 16oz. (Split order charge: $3.50) |
18.95 |
New
York Steak |
14.75 |
Beef
Ribs: Four Succulent Ribs of Beef Marinated in our Special
Barbeque Sauce. |
12.00 |
Roast
Chicken: Half of Young Tender Chicken slowly cooked to Perfection. |
11.50 |
Rib N'
Chicken Combo: Two Beef Ribs Served with our Spcieal Barbeque
Sauce and Half of Chicken Roasted to Perfection. |
14.50 |
Marine
Platter: Deep Fried - Mixed Seafood: Cod, Shrimp, and Scallops |
13.95 |
Shrimp
Platter: Six Ample Tender Fried Shrimp |
13.95 |
Broiled Halibut: Prepared in Wine, Garlic, Lemon Juice and Butter. |
14.25 |
Broiled Fillet of Salmon Steak: Prepared in Wine, Garlic, Lemon
Juice and Butter. |
14.25 |
Deep
Fried Scallops |
12.25 |
Fetticini Alfredo Chicken Chunks and Broccoli mixed with Rich
Alfredo Sauce |
11.50 |
Chicken Italiano: Broiled Chicken Breast, Sauteed Onions, Bell
Peppers and Mushroom in a Tomato Sauce Topped with Melted Jack Cheese. Served with Rice
Pilaf |
11.50 |
Chicken Breast ala Swiss: Sliced Avocado and Tomatoes Stacked on a
Broiled Chicken Breast. Melted Swiss Cheese as Topping. Served with Rice Pilaf and
Vegatables. |
11.50 |
Chicken Marinara: Broiled Chicken Breast Strips on Linguini with
Our Special Marinara Sauce. |
11.50 |
Seafood Marinara: Shrimp, Clams, Mussels, and Mushrooms on
Linguini with Marinara Sauce. |
11.50 |
Shrimp
Scampi with Linguini: Mushrooms, Onions, and Zucchini |
11.50 |
Brochette of Chicken and Shrimp: Served on Rice Pilaf with
Vegatables (All Chicken or Shrimp add additional $2.00) |
13.50 |